Health Tip: Can't Eat Wheat Flour?

(HealthDay News) -- If you can't eat wheat flour, there's a wide variety of alternatives available.

The American Academy of Nutrition and Dietetics suggests:

  • Almond flour, potato flour, rice flour or rye flour.
  • Amaranth flour, ground from the ancient seed.
  • Soy flour or flaxseed flour.
  • Oat flour, barley flour or buckwheat flour.
  • Spelt flour, made from an ancient grain that's related to wheat.
  • Sorghum flour, made from the antioxidant-rich grain.

    • Related Articles

    Immune-Targeted Treatment Might Help Prevent Peanut Allergy Crises

    Continue

    Exposing Baby to Foods Early May Help Prevent Allergies

    Continue

    Tick Bites More Likely to Cause Red Meat Allergy Than Thought

    Continue

    Search Allergy Articles

    Why Do Some Kids With Eczema Develop Food Allergies?

    1 in 10 Adults Have Food Allergies, But Twice as Many Think They Do

    Exposing Baby to Foods Early May Help Prevent Allergies

    Under-the-Tongue Allergy Pills Replacing Shots for Many

    Don't Let Holiday Season Stress Worsen Your Allergies, Asthma

    For Asthmatic Kids in Tough Neighborhoods, Family Is Key

    Cell Mapping Provides New Insights About Asthma

    Asthma Often Goes Undetected in Urban Teens, Study Finds

    Friends' Vaping Could Pose Danger to Kids With Asthma

    Sick Americans Turning to Medical Pot for Help

    1 in 4 Antibiotic Prescriptions Isn't Needed: Study

    Have Heart Failure? Flu Shot May Save Your Life

    Flu Season Far From Over, CDC Says

    Flu May Be a Factor in Many Kidney Failure Deaths

    More Severe Strain of Flu Starting to Spread Widely: CDC