Health Tip: Can't Eat Wheat Flour?

(HealthDay News) -- If you can't eat wheat flour, there's a wide variety of alternatives available.

The American Academy of Nutrition and Dietetics suggests:

  • Almond flour, potato flour, rice flour or rye flour.
  • Amaranth flour, ground from the ancient seed.
  • Soy flour or flaxseed flour.
  • Oat flour, barley flour or buckwheat flour.
  • Spelt flour, made from an ancient grain that's related to wheat.
  • Sorghum flour, made from the antioxidant-rich grain.

    • Related Articles

    Immune-Targeted Treatment Might Help Prevent Peanut Allergy Crises

    Continue

    Exposing Baby to Foods Early May Help Prevent Allergies

    Continue

    Tick Bites More Likely to Cause Red Meat Allergy Than Thought

    Continue

    Search Allergy Articles

    Making Halloween Less Scary for Teens With Allergies, Asthma

    Peanut Allergy Patch Shows Middling Results in Trial

    Food Allergies Tied to MS Relapses

    A 'Hypoallergenic' Dog? You May Be Barking Up the Wrong Tree

    1 in 10 Adults Have Food Allergies, But Twice as Many Think They Do

    Pets Can Double as Asthma Antidote

    For Many With Mild Asthma, Popular Rx May Not Work: Study

    Obesity Boosts Childhood Asthma Risk by 30 Percent

    Making Halloween Less Scary for Teens With Allergies, Asthma

    School Prep Includes Planning Allergy, Asthma Management

    U.S. Flu Season Ebbing, but Cases Still Widespread: CDC

    New One-Dose Flu Drug Shows Promise

    Vaccines Are Critical If You Have Diabetes

    Don't Become a Flu Statistic. Get Vaccinated

    AHA: Flu Season Can Send More Heart Failure Patients to Hospital